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- Product of Italy. Authentic Italian pasta with superb flavor - texture and color.
- Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
- Cooks in 10 minutes
- Santa Ninfa Long Pasta, are cut long, into ribbons (like fettuccine) or threads (like spaghetti). There best with smooth sauces, though thicker cuts like perciatelli work nicely with thicker sauces.
- Italian Linguine Pasta